Tickets to our upcoming five-course dinner at Zelli in Springdale, AR on November 14 at 7 p.m.
Join us as we indulge in local and seasonal fall ingredients with a menu prepared by chef Daniel Ernce and expertly paired by Master Sommelier Laura Williamson with wines from her unique portfolio.
Due to the nature of this one-off event, changes and substitutions to the menu are politely declined.
Tickets to our upcoming five-course dinner at Zelli in Springdale, AR on November 14 at 7 p.m.
Join us as we indulge in local and seasonal fall ingredients with a menu prepared by chef Daniel Ernce and expertly paired by Master Sommelier Laura Williamson with wines from her unique portfolio.
Due to the nature of this one-off event, changes and substitutions to the menu are politely declined.
