Upcoming dinners and events

We’re always looking for new places and spaces in which to cook and create unique experiences for our guests. Be sure to check here for more information on upcoming dinners and events.

The next pop-up is...

We are extremely excited to be partnering with Master Sommelier Laura Williamson of Artisan Fine Wine Distributors for a five-course dinner, expertly paired with wines from the Artisan portfolio. Expect fall flavors and ingredients prepared by chef Daniel Ernce.

Changes and substitutions to the menu politely declined.

❋ When

November 14, 2026 at 7 p.m.

❋ Where

Zelli Pasta

111 S Main St. Ste. A

Springdale, AR 72764

❋ Ticket Release

General ticket sales begin 10/9

Tickets Tickets
Sold out
Tickets
$165.00

Tickets to our upcoming five-course dinner at Zelli in Springdale, AR on November 14 at 7 p.m.

Join us as we indulge in local and seasonal fall ingredients with a menu prepared by chef Daniel Ernce and expertly paired by Master Sommelier Laura Williamson with wines from her unique portfolio.

Due to the nature of this one-off event, changes and substitutions to the menu are politely declined.

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The last pop-up was…

A five-course dinner of seasonal dishes, hosted by our friends at Zelli in Springdale, AR, with wines paired by Master Sommelier Laura Williamson.

Swipe the carousel below to see more…

10/2
beef tartare, charred eggplant emulsion, pickled fennel, macadamia nut dukkah, egg jam
tomatoes dressed with fermented tomato and rose gel, mussels marinated in miso oil, kelp salt, basil
tomato, rose, mussel, miso
strawberry cured bacon, strawberry bbq sauce, basil puree, pickled sweet peppers, watermelon marinated in strawberry juice and seasoned with strawberry bbq spice
strawberry bacon, watermelon, basil, sweet pepper, bbq sauce
duck, charred carrot, sweet potato and miso puree, sweet potato, whiskey vinegar, and hazelnut, and brown butter sauce
duck, sweet potato, brown butter, carrot
sweet potato pie, dark chocolate ganache, brown butter crumb, earl grey whipped cream
sweet potato, dark chocolate, brown butter, earl grey
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  • "[Daniel's] food feels so naturally comforting and effortlessly stunning."

    Abby | guest

  • "We've missed Progress ever since it closed. Any time there's a pop-up, we get so excited to get to enjoy that food again."

    Kacie | guest

  • "Just wow. Every bite was the best. I never wanted dinner to end. I think each course was my favorite."

    Branden | guest

  • "I love how casual [Daniel's] dinners feel. The food feels like it could be coming out a five-star kitchen, but the vibe and service is so relaxed and unpretentious."

    Jessica | guest